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Cheesy
Tuna Noodle Casserole
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Ingredients: |
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1
(12 ounce) bag large shell noodles
2 tablespoons vegetable oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 (11 ounce) can cheddar cheese condensed soup
1 (6 ounce) can water packed chunk light tuna, drained
1/4 cup milk
1/4 teaspoon salt
ground black pepper
1/4 cup plain or seasoned bread crumbs
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Directions: |
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1 |
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Preheat
oven to 350 degrees F (175 degrees C). |
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2 |
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Bring
a large pot of salted water to boil; place noodles in water and bring to
boil again. Cook until al dente; drain well. |
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3 |
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While
noodles are cooking saute in a medium size saucepan vegetable oil,
onion, green and red bell peppers. Saute until tender. |
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4 |
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Pour
soup, tuna, milk, salt and black pepper into the saucepan. Mix well over
medium-low heat. |
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5 |
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Fold
the noodles into the saucepan. |
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6 |
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Pour
entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the
mixture. Bake 20 to 30 minutes or until the top is crisp and golden
brown. |
| Makes
6 servings |
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