Chicken Marsala

Ingredients:

6 skinless, boneless chicken breasts
Flour
1/2 tsp. tomato paste
1/2 Marsala wine
2 Tbs. butter
1 Tbs. olive oil
1 small onion, chopped
Salt and pepper to taste

Ingredients for Mushroom Topping:

12 oz. fresh mushrooms (white button and crimini work well)
2 Tbs. butter
1 Tbs. olive oil
1 clove garlic, minced
1/4 cup Marsala wine
Salt and pepper to taste
Parsley for garnish

Preparation:

Flatten chicken breasts between 2 sheets of waxed paper. Dredge the chicken breasts in flour. Shake off the excess flour. Dissolve tomato paste in the Marsala wine. Heat butter and olive oil in a skillet and saute onion in the skillet.

Add the floured chicken breasts to the skillet and brown on both sides. Season with salt and pepper and pour the Marsala and tomato paste mixture over the chicken breasts. Cook until the sauce thickens.

Remove the chicken breasts to a platter. To prepare the mushroom topping, thinly slice white button and crimini mushrooms. Add butter, olive oil and garlic clove to the pan. Add the mushrooms and saute for a few minutes. Pour in 1/4 cup Marsala wine and salt and pepper to taste.

Allow the mushrooms to absorb the liquid. Spoon the mushroom topping over the chicken breasts. Garnish with chopped parsley and serve.

Web site resources for Mushrooms:

Stuffed Chicken Marsala from Food TV.Com

Mushroom Stroganoff from Food TV.Com

Marinated Portobello Mushrooms With Roasted Pepper Vinaigrette from Food TV.Com

Basic Stuffed Mushrooms from Food TV.Com

Penne With Mushroom Pesto from Food TV.Com

We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.